China bakery equipment developing

As people pay more and more attention to the issue of food safety, the main "pure handmade, no added" baked products are more and more popular, although the price is expensive, but also can not resist the baking off their enthusiasm. Whether at home to enjoy the pleasure of making desserts, or the creation of personalized baking studio, delicious price is redefining the concept of baking.
When more and more manual bakery appear in shopping malls, shopping centers, micro circle of friends when the store selling the sweets and biscuits more attractive, when 3 year old children tell you kids in the kindergarten are eating mom made a cake, you may find the dessert is no longer spend 2 yuan, 3 yuan buy a pineapple bread for breakfast, 10 yuan to buy a couple of pounds at the entrance of the honey cake, or in the street to buy a birthday cake cake shop just so simple.
Disadvantages of baking industry
Baking machinery product structure is not reasonable, small and medium-sized equipment, low-level repeat production, oversupply; large, complete sets of equipment development is slow, still need a large number of repeated introduction; some failed to energy consumption, backward technology products can be eliminated, baking food machinery is no exception, the oven heat efficiency is low, high energy consumption and mass production of many manufacturers; noodle machine, oven and mixer, resulting in product backlog. Science and technology development capacity is low baking machinery manufacturing industry is mostly small and medium enterprises, scientific and technological development capacity is weak, especially many small manufacturers of products used to copy, and design and manufacturing technology often do not pass.
How to develop the baking food machinery industry in China
China's baking machinery industry is a cross sectoral industry, fragmented, the formation of fragmented situation, it is difficult to effectively carry out a unified national industry management, macro-control and micro guidance ineffective. According to the relevant departments of food statistics, in 1990 China's food machinery has not yet formed an industrial system, the production of packaging machinery and food machinery enterprises only 360. The history of the development of China's food machinery industry is short, most of the technical level of enterprises is not high, the lack of experience in production and management, too much attention to the expansion of production, and in improving the level of production technology is slow. Developed countries, food machinery enterprises have advanced machinery manufacturing equipment and first-class enterprise management methods, making the enterprise production technology and management level in a leading position.